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QIAN XI FARRER PARK

Yummy Ala Carte Buffet

Everyday Promotion for Lunch and Dinner Chinese Cuisine Ala Carte Buffet (Minimum 3 pax)

SAFRA, NTUC, CSC & THE GRASSROOTS' CLUB MEMBER ENJOY 10% DISCOUNT

MONDAY - FRIDAY

Adult: $36.80++ per pax

Child: $19.80++ per pax

SATURDAY, SUNDAY

& PUBLIC HOLIDAY

Adult: $40.80++ per pax

Child: $21.80++ per pax

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FOC Pearly Soya Milk For Each Pax

厨师精选推荐(每桌限点一次)

Chef Special Recommendation

(Limited to one serving only per table)

1. 迷你佛跳墙(位上)

Mini Buddha Jump Over The Wall (Individual Serving)

2. 蒜蓉粉丝蒸扇贝

Steamed Scallop with Minced Garlic

3. 油浸笋壳或金银蒜蒸鳕鱼

Deep-fried Soon Hock OR Steamed Cod Fish with Garlic

4. 古法药膳虾

Poached Prawns with Chinese Herbal

5. 千禧当归鸭

Qian Xi Signature Herbal Roasted Duck

​6. 特色酥皮烧肉蜜汁叉烧双拼

Crispy Roasted Pork & Honey Glazed BBQ Pork Platter

肉类

Meat

14. 千禧猪脚醋

Brasied Pork Trotter with Vinegar

15. 虾酱鸡中翅

Fired Prawn Paste Mid Joint Chicken Wing

16. 四川辣子鸡丁

Sichuan Style Spicy Chicken

17. 脆皮烧鸡

Roasted Crispy Chicken

18. 黑胡椒牛柳

Stir-fried Black Pepper Beef

19. 回锅肉

Wok-fried Sliced Pork with Leek & Spicy Sauce

20. 酸甜咕噜肉

Sweet & Sour Pork

豆腐/菜

Bean Curd / Vegetable

25. 田园四宝菜

Sauteed Superior Four Kind Vegetable

26. 三皇苋菜

Spinach with Three Type of Egg

27. 马来风光

Work-fried Kang Kong with Sambal

28. 鱼香茄子煲

Sautéed Eggplant with Spicy Garlic Sauce

29. 泰式炸豆腐

Tofu with Thai Sauce

甜品

Dessert

35. 杂果香茅冻(位上)

Lemon Grass Jelly with Cocktail Fruits

36. 白果芋泥(位上)

Yam Paste with Gingko Nut

37. 杨枝甘露(位上)

Mango Sago Pomelo

38. 迷你泡芙

Mini Cream Puff

​餐前小菜

Appetizer

7. 客家算盘子

Stir-Fried Hakka Yam Abacus Seed

8. 花雕酒醉鸡片

Cold Huadiao Drunken Chicken

9. 爽口海蜇

Crunchy Jelly Fish

10. 娘惹啊喳

Special Nyonya Acar

11. 家乡炸五香

Fried "Ngo Hiang"

12. 黑胡椒熏鸭片

Sliced Black Pepper Smoked Duck

13. 炸虾卷

Fried Prawn Twister

海鲜类

Seafood

21. 酱蒸金目鲈

Steamed Sea Bass with Bean Crumb Sauce

22. 咸香红鱼

Special Fried Red Tilapia

23. 黄金鱼柳

Fish Fillet with Salted Egg Yolk

24. 干煎虾碌

Sauteed Fried Prawns with Chef's Sauce

主食

Staple

30. 兴化米粉

Stir-fried Heng Hua Bee Hoon

31. 蟹肉干贝荷叶饭

Fried Rice with Dried Scallop & Crab-meat in Lotus Leaf

32. 干烧伊面

Braised Ee Fu Noodle

33. 明太子炒饭

Fried Rice with Scallop & Mentaiko

34. 干炒牛河

Stir-fried Beef Noodle

  • Lunch Time: 11.30am - 2.30pm

  • Dinner Time: 6.00pm - 9.30pm

  • Chinese Tea, Wet Towel @ $3.50++ per pax, Peanuts @$3.5/$7++ per table

  • All prices are subjected to 10% service charge & 7% GST.

  • Terms & conditions applied.

  • We reserved the right to make any changes including menu, pricing, terms & conditions, without prior notice.